8 cups plums (pitted, if freestone) border-radius: var(--mwai-borderRadius); The resulting pie filling will be runny; before making a pie, simply pour the contents of a jar in a saucepan, heat it, and add a little flour or cornstarch as a thickener. 1. .mwai-chat .mwai-open-button { Leave peaches in boiling water for 30 seconds. border-collapse: collapse; margin-bottom: 0; The best answers are voted up and rise to the top, Not the answer you're looking for? plums, pitted and chopped Thats a creative idea! } Cling peaches are hardy enough that, even when ripe, they stand up to the pulling or twisting them apart. zest and juice from 1 lemon Heres a special treat thats sure to make the summer months taste sweeter! This week we made large amounts of plum jam (14 pints, 12 pints) and plum sauce (15 quarts, 10 pints), and weve come to the conclusion that the slotted spoon method works much better, saving time, plums, and stress. 4. Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Be sure to buy the best stone fruit you can and to wash them thoroughly. .mwai-chat .mwai-input button { The Georgia peach pit all but threw itself out of the fruit. Cling. I imagine that this tip could work well with other fruit that have large pits, like avocados. transition: all 0.2s ease-out; Use the chunks in a summer peach cakeor a plum avocado salad. so far, and there's still a few left on the tree, but the 100 is what I have left to process after we've eaten all the plums we can eat fresh. My keys must've been a bit sticky from all that drupe juice -- thanks for your sharp eyes, meraviglia! 2. With a slotted spoon, transfer plums to a warmed canning jar. Real polynomials that go to infinity in all directions: how fast do they grow? Dont use it for preserving food, since it may or may not be acidic enough to do a safe job. But trying to cut up soft, ripened stone fruit for jams, baked goods, chutneys, or even as toppings for your morning oatmealwell, that can get messy and wasteful. Its also an excellent way to use small, difficult-to-pit plums; just use whole fruit and fish out the pits before canning. .mwai-chat .mwai-text thead {
Id be concerned about not being able to stir while the plums cook, but I dont know enough about pressure cooking to know if that is a valid concern. Add sugar and stir until dissolved. But if you are worried about having pits in your sauce, it makes sense to quickly send the sauce through a large mesh of some sort. Repeat the process with the other half. I used one cup of water in a large soup pan, but could have gotten by with cup. margin-top: 6px; justify-content: center; Here's the recipe from the latest Ball Blue Book for it: 5 and 1/2 C. plum juice (about 5 lbs. .mwai-chat .mwai-text table { max-height: inherit; If Im really in a hurry and I know Ill be making jam with the plums, I just throw them into a freezer bag and call it good. } Overly ripe and they, like others, will turn to mush. No way could I pit those tiny plums any other method. 6 cups granulated sugar. I just tried Annie Kates method, and ended up getting out a basket-type strainer with 1/4-1/2 inch mesh. Freestone types of plum and other stone fruit are easier to process for jams, jellies, and pies than clingstone varieties because . 5. .mwai-chat .mwai-text > *:last-child { (You may also dehydrate plum halves, but because they take much longer to dehydrate, you run the risk of the fruit beginning to rot before it completely dries.) padding: calc(var(--mwai-spacing) * 2 / 3) var(--mwai-spacing); Pour boiling water over peaches to cover. } bottom: inherit; I won't have nearly 100 lbs. I might add that, being lazy, I didnt both using the mixer and it still worked. width: 40px; right: inherit; border-radius: 5px; Combine plums, sugar and water in a large, deep stainless steel saucepan. Label and refrigerate jars in refrigerator for 1 week or freeze for longer storage.
margin-bottom: 0; flex-direction: column; .mwai-chat .mwai-text .mwai-typewriter > :first-child { She showed up for choir with at least ten pounds of plums, and says she has 6 trees, so there will be more. Easy! .mwai-chat .mwai-input textarea { position: relative; Yay! background: var(--mwai-backgroundPrimaryColor); } } break-after: auto; } We experimented with a few more ideas and by the end of our bushel of plums had discovered the easiest way to pit plums for jam and sauce: In conclusion, if your recipe says to remove pits from plum sauce by pouring it through a colander or a sieve, think twice. Pour the vinegar into a clean glass jar, cover with a plastic lid, and store in a cool, dark location. Al hacer clic en 'Aceptar' confirmo que estoy de acuerdo con lo antes expuesto, como se describe con ms detalle en la Poltica de cookies de Houzz. } I haven't had new fruit set on the tomatoes in a couple of weeks, except for the cherry types. I suspect using an immersion blender would be a problem because it might crack the pits, but I dont know. Spoon the plum butter into clean jars or plastic containers, leaving 1/2" head space. By the time the vinegar is done fermenting, the good bugs in the mixture will have eaten up all that sugar.) left: 30px; } opacity: 1; } Brilliant! from { New blog post from our CEO Prashanth: Community is the future of AI, Improving the copy in the close modal and post notices - 2023 edition. transform: translate(16px, 5px) rotate(-45deg); Thank you for this detailed information, Sue! opacity: 0; Just wash, cut in half around the pit, and chop as needed. .mwai-chat .mwai-open-button:hover { 3. Thus, to label something a drupe is to associate it with tangymangoes, candy-sweet dates, and the fruit that's the brightest and juiciest of all this time of year: stone fruit. .admin-bar .mwai-chat.mwai-fullscreen.mwai-window.mwai-open { line-height: var(--mwai-lineHeight); When the plums are hard, I transfer them to a freezer bag. ground cardamom or cinnamon And after seeing a recent video posted by food writer Its Holly on Instagram, I realized there is a much better way to cut a peach. We have a bumper crop of plums this year, so I'm in the middle of processing about 100 or so pounds from our first tree, with two more trees to follow after that. I will find out how she deals with this issue and if she hasnt tried the slotted spoon, I shall tell her about it! Mix compost into the soil. Optionally, you could try Annie Katesmethod of pitting plums. Learn how to take a pit out of a peach, nectarine, apricot or plum in a creatively fun video. margin-right: 5px; } Along with apples and pears, plums are also among the most durable trees found on old homesteads. Im so glad you were able to use this methodsuch a time-saver! . I guess getting the pit to disengage from the plum flesh is messy & time consuming (?) Why don't objects get brighter when I reflect their light back at them? I just did this again, using exactly the method you described. Most fresh peach varieties are either clingstone (the fruit remains on the pit) or cling-free (the fruit releases from the pit). width: 100%; .mwai-chat .mwai-text { red pepper flakes
flex: auto; There's two more plums trees just starting to ripen plums and I picked the first peaches today. Thank you! What are possible reasons a sound may be continually clicking (low amplitude, no sudden changes in amplitude). grid-template-columns: repeat(3, 1fr); On our homestead, we eat yogurt, kombucha (fermented tea), sauerkraut, and kimchi to add probiotics to our diet. Simmer for 10 minutes. Run your knife along the pit to pry the fruit off in cubes.
Actually, I love having all the fresh fruit to can and freeze and dehydrate and I love knowing we'll be enjoying it for many months, but I just wish I could spread out the harvest a bit more. Plums are a summer pitted fruit, called a drupe, with a long season, May through October. z-index: 9999999999; } This method makes sense. padding: var(--mwai-spacing); 4.
left: 30px; It looks easy to do though I havent given it a try []. opacity: 1; .mwai-chat.mwai-window.mwai-top-left .mwai-open-button { padding: 5px 10px; 2. Let them sit until the cornstarch is dissolved and no longer white and powdery. Hi Angie, 6 Tbsp. .mwai-chat .mwai-content { "Drupe." Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. Using this idea on the apricots and nectarines too! Miss 14 came to the rescue. left: 0 !important; height: 13px; width: 33px; Another quick-pitting method comes to us courtesy of CHOW. Lay squares onto a parchment-lined baking sheet, about inch apart. Bring to a boil over medium heat, stirring constantly to dissolve sugar. transform: translate(16px, 5px) rotate(135deg); I love when a super-simple trick turns out to really work, and it will serve me well as I work my way through this pile of peaches and await the greatest weeks of the year: nectarine season. The plums will continue to ferment, but much more slowly. opacity: 0; Bring to a boil over high heat, stirring frequently. opacity: 0.5; .mwai-chat.mwai-window .mwai-header .mwai-buttons .mwai-resize-button:before { Process pint or quart jars for 20 minutes in a water bath canner. display: flex; Ladle jelly into hot jars, leaving a 1/4" headspace. Thank you your wonderful tips!! margin-top: 0px; width: 28px; .mwai-chat .mwai-reply .mwai-copy-button.mwai-animate .mwai-copy-button-two { background: white; display: flex; right: 30px; Gently boil the plums until just tender. Then she picked up the slotted metal spoon lying on the stove and got to work. Measure out about 5 cups of plum pulp. of Cherry Plums Wish me luck!! .mwai-chat .mwai-text h1 { Pure with an immersion blender, a traditional blender (working in batches), or a food mill. The pit (endocarp) will cling stubbornly to the flesh (mesocarp) of the peach. Stir in the low-calorie sweetener and spices. We used this method last night! Me too! There are no fancy tools or unitaskers required just a sharp paring knife. .mwai-chat .mwai-input textarea::placeholder { } I pulled a few ripe plums yesterday and just cooked them until soft; cooled down; picked out seeds run through Foley Food Mill and then cooked with sugar until thick for a plum buttery type thing. Life is just too busy for that. Cover, simmer until soft. Place the jar in an out-of-the-way location, where it wont get hot or cold. Pure with an immersion blender, a traditional blender (working in batches), or a food mill. opacity: 1; Strain, reserving both liquid and plums. } display: flex; Add 1 part sugar (with spices, if desired) to 4 parts plums. .mwai-chat.mwai-window .mwai-header .mwai-buttons .mwai-close-button:after { background: #343541; .mwai-chat .mwai-reply .mwai-copy-button.mwai-animate .mwai-copy-button-one { margin-top: 0px; Combine plums, sugar, vinegar and salt in an enamel or stainless steel saucepan. 2. 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Id forgotten Id done it and even commented on it 3 years ago. Stone fruit that is woven into the pit is called "cling.". --mwai-backgroundPrimaryColor: #454654; .mwai-chat .mwai-text *:last-child { In this version, you slice the fruit along the seam and twist it apart. width: 33px; Cover the pot and bring to a boil. I did use my hand mixer to break them up. Just a quick question at what stage do you add the sugar? Thanks for the suggestion to use plum sauce instead of applesauce in baking. .mwai-chat .mwai-reply { transform: rotate(1turn); Dang. Its like applesauce but with apples and plums. It helps to warm the water first, then stir until the liquid is clear. Continue simmering and stirring often until the sauce is the desired thickness (about another hour; the sauce will thicken faster if pured). I know this was a couple years ago but could you clarify the cooking process? Yes, it should work as long as there is enough water so that the plums wont stickthat is really the only reason for adding water. POLL: What point in the remodeling process are you the most STRESSED? We had no plums last year and maybe none the year before either with early frosts. .mwai-chat .mwai-name { .mwai-chat .mwai-text .mwai-typewriter { right: inherit; Theyd leave a trail of peaches throughout the day, each one with a tiny mouse nibble taken from one side. .mwai-chat .mwai-name .mwai-avatar img { Remove from heat. margin: 0 0 0 20px; My jam turned out fabulous and I was able to make 2 full batches faster than I would have made one before. background-color: var(--mwai-backgroundSecondaryColor); Additionally, clingstones tend to be slightly smaller than freestones. On our homestead, we use dried plums mostly for snacking, but they are also wonderful rehydrated and used in baked goods. Everything you always wanted to know about stone fruit (but were afraid to ask) Here's a primer on some of our favorite stone fruit, from peaches to nectarines to apricots, and plums, from peach-like fruit to plum-like fruit. 3. opacity: 1; Using a sharp knife cut the plums in half, twist to separate, remove stones, and then slice into smaller pieces. font-size: 13px; This worked so well, thanks for sharing your method. Plus, I have a giant box of Georgia peaches I ordered online to see if there really was something I was missing. .mwai-chat.mwai-window { font-size: var(--mwai-fontSize); Finely chop plums in a food process or by hand. } Skim foam if necessary. z-index: 9999; font-family: inherit;
TO DEHYDRATE: You can dehydrate pitted plums whole or sliced into halves. Watch the video to learn more (and ignore that the demonstrator doesn't know what "circumference" and "diameter" meanthe tip is still good). As she predicts, I had been cutting peaches along the crack that line that runs from the stem to the point. 8 Tbsp. } .mwai-chat .mwai-text > *:first-child { Reduce heat and simmer, stirring often to prevent scorching, until the mixture is syrupy and thick. 10 plums, sliced1 C. watergranulated sugar (for each cup of cooked and reduced plums, add 1 and 1/4 C. sugar)1 cinnamon stick, about 4" long4 whole cloves1/2 t. ground nutmeg (optional). Review: 21 Days to a More Disciplined Life by Crystal Paine, Review: Man of the First Hour by George Van Popta, Review: Help Im Drowning by Sally Clarkson, Homeschooling Checklists: Pros, Cautions, and Special Situations, Review: A Mosaic of Wings by Kimberly Duffy, Review: Unyielding Hope by Janette Oke and Laurel Oke Logan. } Run the knife around the pit at the midpoint of the fruit so that you have two equal halves. line-height: calc(var(--mwai-spacing) * 2); Skim off foam and add the plums to the pot. padding: var(--mwai-spacing); Once youve skimmed the pits out, you can just blend the plumsskins and allin heavy duty processor. Ladle into hot canning jars, leaving -inch headspace. transition: all 0.2s ease-out; Why a serrated knife? Do you have any tips for dealing with stone fruit? Its easy, doesnt require a lot of equipment, and creates shelf-stable food thats good for at least a year. .mwai-chat * { Shelled vs Unshelled Nuts: Which are a Better Deal? Repeat the process with the other half. plums, pitted and halved If you dont have ClearJel a thickener thats safe for canning simply omit it. margin: 15px 0 0 0; TO MAKE JELLY: Combine plum juice and powdered pectin in a large saucepot, stirring until pectin is dissolved. Some plums cling to their pits and some have "free" stones (pits). If you just want something yummy and dont mind a wee bit of extra texture, throw them in whole and save yourself hours of work. .mwai-chat.mwai-fullscreen:not(.mwai-window) .mwai-content, .mwai-chat.mwai-fullscreen.mwai-window.mwai-open .mwai-content { } Cover with tight lids.
} Thanks for sharing them. To call something a drupe, however, is really more of a compliment.
} Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. margin-left: 0px; flex-direction: column; Is there an easy way to pit large quantities of plums? Twist the two halves in opposite directions (as you would an avocado or an Oreo) until you feel the flesh detach from the pit. How to determine chain length on a Brompton? Run them under cool water and use your fingers to gently rub their skin. Ladle plum sauce into hot jars, leavning 1/2" headspace. We dont take the skins off, but our plums are not large so the skins are hardly noticeable. align-items: center; TO MAKE JELLY: Combine plum juice and powdered pectin in a large saucepot, stirring until pectin is dissolved. The easiest way to free the pit is by cutting into the fruit until you hit the pit. Bring to a boil, stirring constantly. opacity: 0.6; I suppose it might also make sense to count the plums as they go into the pot, then see that the pit count after cooking matches upbut I am always multitasking in the kitchen, and might not remember to do it. Discard spice bag and stir in nutmeg, if using it. max-height: 100%; } I am pleased to report that while my mind remains unchanged on the superiority of nectarines, peaches are still close behind. The pit will still be embedded in one segment. To make plums mulled in spices (a tasty treat for the holiday season), follow the instructions for canning plums in syrup, but add 1 teaspoon ground cinnamon, 1 teaspoon ground allspice, and teaspoon ground cloves to the syrup. No stirring needed. Well, there I stood, picking away at the mess in my colander. So here are two methods: No 1 - 5,4 sec/pit (cut with knive, twist and pull out the pit) wins over method No 2 - 6,5 sec/pit. align-items: center; width: 16px; 3. .mwai-chat .mwai-input { There are a lot of other recipes that have you combine plums with other fruit for various jams. Bring to a boil, stirring often. --mwai-borderRadius: 10px; width: 100%; } 1. Process pints or quarts in a water bath canner for 30 minutes. Depends on how wonderful your plums are. --mwai-maxHeight: 75vh; I use a flattened nail, or metal rod myself. } grid-gap: 5px; font-size: 90%; background: white; Today: In place of a heart of gold, stone fruits have a hard pit. } Maybe my plums were a bit thick. I used to work at Food52. Learn more about Stack Overflow the company, and our products. ground ginger powder Remove from heat and skim off foam. height: 16px; Thanks for the tip about the Ninja Foodi. background: var(--mwai-backgroundSecondaryColor); It IS just like an Oreo. align-items: center; Mix 4 cups of warm, non-chlorinated water, and 1 teaspoon granulated sugar, stirring until the sugar is completely dissolved.
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