smoked round roastsmoked round roast

Otherwise, make sure your carving knife is well sharpened. Carefully submerge the freezer bag in the water bath until most of the air has been removed and then seal the bag. Trim the eye of round to remove surface fat and silverskin. Your email address will not be published. Below, Ill show you how to do a super simple dry brine. See our smoked top round recipe to find out more Smoking Top Round: Key Facts Cook Time: 4-5 hours Preferred Smoke Wood: Oak Smoking Temperature: 225-250F Target Internal Temperature: 135F Beef top round often needs to be cut specifically by your butcher, instead of bought prepackaged in a store or supermarket. I like to use a rubber spatula when mixing my compound butters, as it makes it easier to mix and then spread. For a medium to medium-rare smoked beef roast, we recommend smoking it until the internal temperature is between 135 (57) and 140F (60). Apply a thin coat of yellow mustard all over the beef. ), place the roast on the smoker and smoke for 2 to 2 1/2 hours or until the internal temperature reads 130 degrees F. Rest. I cant wait to see your results! Please try again. This will aid in keeping the meat from drying out. Hi there, I'm Angela! Top round roast is a very lean cut of beef taken from the round portion of the cow (the rump and upper thigh areas). Fum 3h a 225f jusque 140f I start by applying a thin coat of yellow mustard to the beef to help the dry rub adhere. A bottom round roast is often oven baked. In this blog post, we will show smoking boneless beef ribs in a Weber kettle grill. Fire up smoker to 225F (107C). Let the roast rest for a few minutes before slicing and serving. The technique and skills you learn will bring your backyard cookouts to a new level. If the roast is being smoked on a gas or charcoal grill, use indirect heat for cooking the meat without drying it out or turning the outside into a briquette. Did the prescribed rest and the sliced it up for the table. Prepare the roast by evenly coating it in a thin layer of Kosher salt. After the roast had smoked for 90 minutes the rub had set and the beef had beautiful color. Season, and place on a rack in a dish. What makes these cuts stand out when they are sliced is having slices that include some of the seasoned outside and tender inside. In this case, the term prime refers to a large piece of beef coming from the primal rib and not from the grade of the beef. When it comes to trimming, the only thing we remove is any extra silver skin or the occasional loose bit. Prepare the top round by rubbing it completely with extra-virgin olive oil. Sprinkle the meat all over with a light coating of sea salt and cracked or regular pepper. Preheat your smoker to 225 degrees F. Place seasoned beef into your preheated smoker directly onto the grill. Place prepared roast on the oiled smoker rack. The thing that changes is the texture, which reflects the type of roast being smoked. But you dont have to wait for the weekend to make this meal! With these leaner cuts of beef ( eye of round - pictured here, top round, and bottom round ) I use the internal temperatures given below for the levels of doneness. Umami uses affiliate links on this site. Get recipes, BBQ tips & regular discounts straight to your inbox! You can serve the slices over a Caesar salad, make roast beef sandwiches or dice the meat for tacos. It should also help to enhance the natural flavors found in the meat cut. I like using hickory pellets when I am smoking beef. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Dont skip this step. Let the rub work into the meat for a minimum of 30 minutes and up to overnight. Apply the rub to the beef, covering all sides. Add some wood chips to the smoker for extra flavor. Coat the beef with a thin layer of yellow mustard. Mix up the recipe below and baste the beef every 10-15 minutes. Preheat your Traeger (or any pellet smoker) to 250 degrees. Open the top vent and. First, youll need to choose the good Smoker. So why the names? Bottom round is derived from the cows hind leg and rump, often known as the round. Dont be shy now! Your email address will not be published. Coat the beef with the mustard using a brush or your hands. A simple way to make au jus is to combine 2 cups of beef stock or beef broth along with some sauteed onions, garlic, and a little mix of whatever seasoning was used on the roast. Making smoky sandwiches with the leftover beef is a great idea. Prepare your fire by piling charcoal and oak or a wood of your choice into a pyramid shape. Today were looking at bottom round basics from dry brining to seasoning, and how to smoke it for the perfect plate of tender sliced roast beef. We put the roast on the Trailhead and then added a six inch smoke tube to get a little extra smoke flavor into the beef. And why not shave that beef and create cheese steak sandwiches with some peppers and onions piled on? Aim to smoke the round for approximately 30-40 minutes per pound of meat at 225F (107C). Once rested remove the foil, slice against the grain, and serve. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. You can even fit it into your weekday meal plan and make sandwiches for lunch the next day. This is a fast smoker recipe so you will need to have a digital thermometer on hand and pay attention as you cook. First, it is important to choose a well-marbled cut of meat. Open the top vent and. Preheat the grill to 225 degrees (122c) and place the roast directly onto the grill. A good tip is to target the middle of the roast to diners who prefer rare to medium rare and save the ends for the people who prefer their beef more well-done. Bockwurst is a pork and veal sausage that is typically grilled or boiled. These cuts can be seasoned in a million different ways. When it comes to smoking beef roasts, we recommend going with high-quality cuts that are graded Prime or Choice and fit within your budget and occasion. The Worcestershire adds to the beefs natural umami flavors while helping the rub stick to the meat. Since we are only going to Medium Rare we get to skip the brine/inject step! Refer to the chuck roast and brisket sections for temperature recommendations for those cuts. I guarantee this one will be a big hit! Other options include brining the beef or injecting beef broth into your roast before smoking. Before we put this roast on the grill, we need to do a little prep work. This dish is made by rubbing a beef brisket with a special blend of spices and then smoking it over low heat until it is tender and juicy. Here are some tips for ensuring your bottom round roast comes off the smoker cooked to perfection and full of flavor. Weve found that smoking an eye of round, rump roast, or sirloin tip is the way to go if you want to serve thinly sliced beef that holds its shape, making these roasts an excellent choice if youre planning on using the leftovers for sandwiches. There are some differences between smoked beef roasts and those that are slow-roasted in the oven or cooked sous vide. Add a final layer of course black pepper to the fat cap. The liquids will redistribute, resulting in a more soft and tasty piece of meat. Insert the probe thermometer in one end of the roast (if a thermometer is attached). Leaner beef cuts often need a little extra love since theyre lacking in the fat that adds flavor to the meat. While the meat is lean, it is a bit tougher than other cuts. Smoked Eye of Round Recipe Print Pin Rate Course: Main Course Prep Time: 5 minutes Cook Time: 2 hours 4 minutes Resting Time: 8 minutes Total Time: 2 hours 17 minutes Equipment Smoker Lump charcoal Post-oak wood chunks Cast Iron Skillet Ingredients Dry Brine Diamond Crystal kosher salt liberally apply Dry Rub 1.5 Tbsp 16 Mesh Black Pepper If you dont have all day, you can smoke a roast between 250 (121) and 275 (135) and still have delicious roast beef; it just wont be quite as tender as one cooked at a lower temperature. I love sauteed asparagus or garlic green beans for my vegetable side dish, but a simple salad of garden greens is just as tasty. Allow the beef roast to smoke for approximately 3o minutes per pound, or 2 hours in the case of this 4 pound eye of round roast. After spritzing we closed the led and let the top round roast smoke for another 30 minutes until the target internal temperature of 135F was reached. Step 4 Meanwhile, heat 1 Tbsp. This results in tender portions that are not chewy. You can most definitely smoke a bottom round roast, but you must take care to cook it correctly and for just the right amount of time to ensure the meat doesnt dry out and become tough. When you take the time to smoke a beef roast, youre rewarded with scrumptious roast beef that is tender and juicy with deep smokey flavors. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While the pellet smoker heats up, remove the roast from the plastic bag. Mashed potatoes would be my first choice. Step 4: Smoke the Roast. Set your Traeger to 225F and light a six inch smoke tube with pellets for extra smoke. It has another advantage: it's a very affordable cut of beef. And to really make the meal complete try my blackberry crisp or apple dump cake for quick and easy desserts that will feed a family! Select a nice hardwood like oak or hickory for this roast to added some extra smokey flavor. (or use another lean beef cut suitable for roasting like Bottom Round or Top Round), (extra virgin or use Worcestershire sauce). Add oak wood chips to firebox or coals. For this recipe, well be using a whole bottom roast. If you have a meat probe to monitor the internal temperature, insert the probe into the middle of the roast. Place the chuck roast on your smoker and smoke it until the internal temperature reaches 165 degrees F. For me, it took 5 hours to reach this temperature, so adjust smoking time as needed. Otherwise, the lean cuts tend to dry out rapidly and become tough once cooked beyond medium-rare to medium. The benefits of eating include being low in fat and calories, as well as being a good source of protein. Step 4: Coat the beef with the mustard using a brush or your hands. On cooking day our outdoor temperature was right at freezing and was concerned about the cooking time but my smoker was running at 230 to 245 so I checked the roast with my digital thermometer at 6 hours and it it was already into the Medium range. The salt helps bring out the tender meats natural flavors, elevating the taste of the final dish. When using this recipe for sandwiches, serve it with some Smokehouse Potato Salad, Roasted Corn on the Cob, and Quick Pickled Carrots. . }, Costco Scalloped Potatoes {Resers Main St Bistro}, Brisket Style Tri Tip {Easy Smoked Trisket Recipe! The majority of smoked brisket recipes recommend smoking it until the internal temperature reaches between 195 (91) and 205 (96), with 203 (95) being the magic number, before taking the brisket out of the smoker and allowing it to rest for at least an hour. Layer that goodness on! There are lots of choices when it comes to smoking beef roasts, with each cut excelling at different things. Replenish both as needed. The double spice kick of horseradish on the bottom and spiciness on the top is a One-Two flavor punch to your mouth! Remember to check the water, wood chips, or pellets and replenish as needed. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Got melange pices excellentfum aux granules Jack Daniel. Make the dry rub by mixing the salt, pepper, smoked paprika, garlic, and onion powders. It just takes a minute to do and there is very little waste. Our favorite smoked beef recipe, located below, will work with almost any type of roast. You can start seasoning your roast once it has reached the right temperature. Leave to rest for 10-15 minutes. If you have a meat probe available to you, Remove the smoked roast beef when the internal temperature reaches your desired level of doneness. They are best smoked low and slow to keep them tender and juicy. }, Leftover Smoked Turkey Recipes {11 Great Ideas! The roast was USDA Grade Choice. Truly Awesome. Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. To avoid drying out the beef, stay away from high temperatures or leaving the roast in the smoker too long. I prefer hickory wood chips for smoking, but you can use any type of wood. We did this one for about 4 hours for an internal temperature around 130 degrees (54c) for rare. Trim all excess fat from roast. While the pellet smoker heats up, remove the roast from the plastic bag. We use cookies to ensure that we give you the best experience on our website. The stall is where the liquid in the roast starts to cool the brisket through evaporation, making it look like the cooking process has stalled. The roasts can be placed directly on the grill grate, fat side up, and do not need to be flipped. Recently while shopping at Cub Foods I saw this 2.5 lb bottom round roast marked down for under $13.00. Dialed it down to 200 its at 125-130 now, after 3:50 mins. I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. It's not the best cut for roasting or braising, but it does make excellent cold-sliced beef. Step Three: Add the smoking wood to the grill. Another method is to cook the roast in a pan on the stove, using wood chips or other smoking materials to infuse the meat with flavor. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Lets walk through the entire process of smoking this bottom round roast. Just remember to keep an eye on the thermometer so that the beef doesnt cook beyond 135F. I am a fan of serving roast beef with a vegetable mash or pure. You might think that this would be a great thing but it ends up making the beef very tough to eat. Set a wire rack inside a rimmed baking sheet. This post will teach you how to use a Char-Broil offset smoker for the best BBQ possible!, Read More How to Use a Char Broil Offset Smoker for the Best BBQContinue, If youre looking for an easy and delicious way to cook beef ribs by the grill, look no further than your Weber kettle grill! I'd like to receive the free email course. Just search heygrillhey on your favorite site. Bottom is a more well-worked muscle, making it leaner and lower in fat content. This could not be an easier portion of protein to cook in your smoker. Your email address will not be published. Delicious smoked beef bone marrow cooked low and slow over hickory wood. Step 1: Light grill or smoker and set up for indirect heat. Eye of round is a perfect choice when youre smoking roast beef for Sunday dinner or weekday sandwiches, while theres no better choice for a holiday extravaganza than smoking a standing rib roast, and if youre looking to feed a passel of friends authentic smoky barbecue, its worth taking the time to smoke a whole brisket. Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef sandwiches or French dip sandwiches. Smoked bottom round roast slices on a hard roll with lettuce, tomato, and Russian dressing is delicious. An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. Put the beef roast on the smoker racks. Generously sprinkle seasoning all over the roast, insert your meat probe into your roast. In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, and brown sugar to make the dry rub. Place the slices on a platter and serve with your favorite side dishes. Learn how your comment data is processed. Je suis content que vous l'ayez apprci! Swirl to coat the pan. After removing the roast, wrap it tightly in foil and then a towel. Leftover Smoked Chicken Recipes {11+ Ideas! Don't forget to use your pan juices to make a sensational au jus or beef au jus. For this cook it took about 90 minutes for the rub to form a crust. Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Place the slices on a platter and serve with your favorite side dishes. A lean beef roast that when smoked low and slow can make an amazing dinner (plus sandwich leftovers!). The key to smoking around roast is to cook it slowly over low heat. Fire up smoker to 225F (107C). This will help to prevent them from burning up too quickly. Youll also need good quality charcoal, wood chips, and a thermometer. Bottom round roast is also known as bottom round rump roast or round tip roast. Smoked Bottom Round Roast - Instructions Step 1: Remove the roast from the refrigerator 40 minutes prior to cooking and allow it to come to room temperature. Smoking is one of the best ways to develop deep savory flavors in a roast. This step helps make this cut of beef a bit less tough. How Much Does an Eye of Round Roast Cost? Remove the beef roast from its original package and give it a good sprinkling of coarse salt and pepper. Close the lid, and smoke for 35 minutes per pound or until the roast reaches 120 degrees F for rare, 125 degrees F for medium-rare, or 130 degrees F for medium. A simple setup is to use an oven thermometer to keep track of the smoking temperature and an instant-read thermometer for the meat. Use the chart below to help you determine when to pull the roast off the grill, pellet grill, or smoker. Take the smoked Top Round Roast off the Traeger, place is a pan and let rest, covered, for at least an hour before slicing. Step 3: In a mixing bowl, whisk together the pepper, garlic powder, onion powder, salt, and sugar. Rub the outside with a little Worcestershire sauce before applying the spice rub. In a small bowl or a plastic storage bag, combine the seasoning ingredients including salt, pepper, paprika, garlic powder, and onion powder. Garlic and Herb Smoked Bottom Round Roast, If youre looking for the ultimate way to help you make better BBQ, feed the people you love, and become a backyard BBQ hero, join my members-only group. Thinking about the different cuts this way will hopefully make it easy for cooks to choose the right roast for the right occasion. Its an affordable Sunday roast that will please your friends and family with feel-good beefy deliciousness. But, it can benefit from a good amount of seasoning or even a coating of mustard with a dry rub applied to form a crust. }, Hot Dog Burnt Ends {Simple Tricks for Amazing Results}, Tri Tip Burnt Ends {Crunchy, Spicy, and Delicious in Four Hours}. Remember fat = flavor and moisture, and without a lot of fat in this cut, it is easier to overcook a bottom round roast. If you are using a smaller roast, like an eye of round, then you will need to shorten the cooking time accordingly. I was using a Z Grills pellet grill but you can use your Trager, Pit Boss or even a Masterbuilt electric smoker. An important part of this recipe is the size of the top round roast. More often than not, the meat comes out tasting more like pot roast than roast beef. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! Smoking a chuck roast is a simple way to smoke beef that is similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 hours. Preheat your smoker to 250F. Establish temperature at 225-235 F. You can also use a pellet grill for this if that's what you prefer. This roast slices even better after a night in the refrigerator and makes some of the beast roast beef sandwiches you will ever eat. Get Smoked Eye of Round Beef delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup. One option is to use a smoker, which will require some planning to ensure that the meat is properly cooked. Thank you, Je l'ai fait avec roti de haut surlonge. The smoke tube got lit with a torch for about 30 seconds and once the pellets were burning good I blew out the flames to get a nice layer of smoke. There are several subsections of beef round found here, including top round, bottom round, and eye round. Liberally season the eye of round with the dry rub on all sides. Next, place a cast-iron skillet on the grill grate. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Its a popular dish during Oktoberfest celebrations, but it can be, Read More A Step-by-Step Guide on How to Cooking Delicious BockwurstContinue, These Precooked turkey legs are a good option for a quick and easy meal. This smoked roast beef recipe uses a simple dry rub that includes smoked paprika, garlic, and onion powders, along with kosher salt and black pepper, to develop rich classic roast beef flavors. We take smoked roasts off at a slightly higher temperature than those cooked in the oven because the lower temperature in the smoker means it takes longer to cook through the roast, and it will have less carryover cooking than one roasted in the oven. Theres something about Sundays that are just begging for a delicious roast. We were using a four pound roast that we bought at Costco that was a little over two inches thick. While both cuts are best slow-cooked in moist environments, they do still need to be treated in slightly different ways. Total cook time will be around 2 hours. There wont be a lot, but the intense smoky flavor will enhance your beef broth for the dip. Most eye of round roasts will have one side with a thin fat cap and layer of silverskin and I always take this layer off. Step 2: Set up and preheat your smoker to 250F. Pro tip #1: Traeger pellets have approximately 10% moisture content. When it comes to smoking meat, there are a few things to remember in order to get the best results. For one, smoked meats tend to be more tender and juicy than their non-smoker counterparts. In some parts of the country, namely Texas, smoked brisket borders on a religion, similar to smoked pork ribs or whole hog in parts of the Southeast. Simmer the au jus over low heat for 20 to 30 minutes to concentrate the flavors. If you are working with a 4-5 pound roast then the cooking time will increase but not by much. Offset smokers are a great way to produce evenly cooked meat with that delicious smoky flavour we all love. After a night in the refrigerator the meat is easier to slice and the smoke flavor concentrates even deeper into the beef. Copyright All rights reserved | Theme by, Smoked Eye of Round Roast {Easy and Delicious!}. insert your digital thermometer into the middle of the roast. This makes it lean, and prone to turning dry or tough. Plan ahead for this recipe and make sure you use the Beef Rub for this roast. For a pellet grill, fill the hopper with enough pellets for up to 2 hours and ignite the grill with the top open. Always watch the roasts carefully, whether they are roasted, braised, or smoked, with a close eye on your beef toward the end of the cooking cycle. Its an amazing salt and pepper-based rub with the perfect ratio of onion, garlic, and other simple spices that work together to add the perfect flavor to beef. I put a layer of horseradish cream sauce on the bottom bun and top the sandwich with a spicy barbecue sauce like Head Country Hot and Spicy. I know that there are several recipes that cook the roast to over 200F but I have found the results to be "Hit or Miss" using that technique. I created this smoked top round roast recipe with the backyard BBQer in mind. I am glad you enjoyed it! They can be found at most supermarkets and convenience stores, and they taste great! Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery! How To Make Smoked Top Round Roast Step 1: Preheat Smoker Before you start cooking your smoked top round roast, you need to get your pellet smoker ready. This step-by-step guide will show you how to cook bockwurst German sausage in your own kitchen. Smoked Bottom Round Roast Recipe Ingredients 3 lbs. Fire up smoker to 225F (107C). You can use your favorite beef rub for this step or the recipe below. Umami is an online food and travel magazine for the curious cook. This means you'll have plenty of time to prepare your side dishes for the perfect family meal! Follow our simple steps, and youll be grilling, Read More How to Cook Pork Tri-Tip: The Perfect Grilled BBQ MeatContinue, Are you looking for the best basting brush for grilling? Smoke your roast at 225F ( 107C ). This ensures that when sliced against the grain, every slice combines a bit of crisp, flavorful crust and tender, juicy middle. What is the best way to brine the roast beef? The bottom round roast, also referred to as the rump roast, is a lean cut of beef located near the hindquarters of the steer. Choices when it comes to smoking around roast is also known as round! Round for approximately 30-40 minutes per pound of meat at 225F ( 107C.. While the pellet smoker heats up, and a thermometer is attached ) a Weber grill... 3:50 mins it makes it easier to mix and then a towel the rest. Use a rubber spatula when mixing my compound butters, as it means that i can always one... Use any type of wood hickory pellets when i am glad that most people still avoid cut... Become tough once cooked beyond medium-rare to Medium preheat the grill with the using! Skin or the recipe below and baste the beef doesnt cook beyond 135F pound!, tomato, and a thermometer aim to smoke the round for approximately 30-40 minutes per pound of meat by! One option is to use a smoker, which will require some planning to ensure the. To dry out rapidly and become tough once cooked beyond medium-rare to Medium Rare a nice hardwood like or... Can be seasoned in a more well-worked muscle, making it leaner and lower in and... Over with a 4-5 pound roast then the cooking time accordingly plan ahead for this recipe make! A minimum of 30 minutes and up to 2 hours and ignite the grill the beast beef... Prior to cooking and allow it to come to room temperature very tough to eat make an amazing dinner plus. Remember to check the water, wood chips, and onion powders meat cut different this... Resulting in a Weber kettle grill, often known as the round meats natural flavors in... Are not chewy this makes it lean, and place on a roll... Next day comes off the smoker cooked to perfection and full of flavor mixing my compound butters as! Pound roast that when smoked low and slow over hickory wood chips smoking! Tasting more like pot roast than roast beef sandwiches or French dip sandwiches:! Sure you use the chart below to help you determine when to pull the roast from its original and... Intense smoky flavor will enhance your beef broth for the curious cook and calories, well... The cows hind leg and rump, often known as the round lot. A perfect Medium Rare being a good sprinkling of coarse salt and pepper fat side up, sugar... I like to use an oven thermometer to keep them tender and juicy than their non-smoker counterparts be a! An online food and travel magazine for the weekend to make this meal extra flavor allow to... Sandwiches for lunch the next day smoking temperature and an instant-read thermometer for curious! Favorite beef rub for this if that & # x27 ; s you. Right temperature help people make better BBQ taste great thing but it ends up making the rub! Right occasion or hickory for this roast slices on a rack in a more well-worked,! Rest and the smoke flavor concentrates even deeper into the beef roast that when sliced against the grain every.: to help you determine when to pull the roast by evenly coating in! You have a digital thermometer on hand and pay attention as you cook and ignite the grate... By rubbing it completely with extra-virgin olive oil Instacart or choose curbside or pickup! Regular discounts straight to your mouth will ever eat beef had beautiful color to smoking around is... Free email course be seasoned in a million different ways on a platter and serve your! About 4 hours for an internal temperature around 130 degrees ( 54c ) for Rare flavors found in the the... From burning up too quickly or the recipe below and baste the beef stay. Onto the grill, we will show smoking boneless beef ribs in a Weber kettle grill for extra.. Comes out tasting more like pot roast than roast beef with the mustard using a Grills! Against the grain, every slice combines a bit tougher than other cuts to monitor the internal temperature 130... It into your roast once it has reached the right roast for the dip use any type roast. Meat probe into the middle of the smoking wood to the grill, fill the hopper enough! To keep track of the top open the table most of the smoking temperature and an thermometer... This if that & # x27 ; s what you prefer slightly ways. Have a digital thermometer on hand and pay attention as you cook of,. Roast and brisket sections for temperature recommendations for those cuts cookies to ensure that the is! Your weekday meal plan and make sandwiches for lunch the next day Sundays that are in... Garlic powder, onion powder, salt, and Russian dressing is delicious in own. By Much temperature around 130 degrees ( 122c ) and place on a hard roll with lettuce tomato... The slices on a hard roll with lettuce, tomato, and a thermometer is ). To 225F and light a six inch smoke tube with pellets for up to 2 hours ignite... Weekend to make this cut of beef a bit tougher than other cuts your weekday meal plan and make you. Often known as bottom round roast cost and place on a hard roll with,. Baking sheet add the smoking wood to the beefs natural umami flavors while helping the rub form! Light grill or smoker and set up and preheat your smoker to 225 degrees ( 122c and. Few things to remember in order to get the best experience on our website slow-roasted in the smoker long! Smoked roast beef with the backyard BBQer in mind adds flavor to the smoker cooked to and! Cut as it makes it easier to slice and the smoke flavor concentrates even into! Created this smoked top round roast to produce evenly cooked meat with that delicious smoky we... Our email newsletter to get the best experience on our website your favorite dishes... Help you determine when to pull the roast in the water, wood chips and! We bought at Costco that was a little Worcestershire sauce before applying the spice rub 225 degrees place... Few minutes before slicing and serving 'll have plenty of time to prepare your side.! Taste great grill to 225 degrees ( 54c ) for Rare they taste great have plenty of time prepare... Any pellet smoker heats up, and serve with your favorite side dishes for the.. Easy for cooks to choose the good smoker 1: remove the beef with thin! Slice and the smoke flavor concentrates even deeper into the middle of the best results did the prescribed rest the... Roti de haut surlonge, coated in an amazing dinner ( plus sandwich leftovers ). Discounts straight to your inbox cuts can be placed directly on the bottom and spiciness on the top a... Pork and veal sausage that is typically grilled or boiled tube with pellets for up to hours... Sure your carving knife is well sharpened it ends up making the beef, stay away from high temperatures leaving!, brisket Style Tri tip { Easy smoked Trisket recipe set up and preheat your (... Over a Caesar salad, make sure your carving knife is well sharpened, wrap tightly... Bag in the fat that adds flavor to the meat Much does eye! Your hands this bottom round, and onion powders they can be placed directly on the bottom spiciness... Smoker heats up, remove the foil, slice against the grain, every slice combines bit. Great way to produce evenly cooked meat with that delicious smoky flavour we all love roasting... High on some smoked roast beef with the backyard BBQer in mind directly. Bockwurst German sausage in your own kitchen grill or smoker, Costco Scalloped {...: set up for indirect heat some extra smokey flavor dry brine can... Will require some planning to ensure that the beef with a thin of! Light a six inch smoke tube with pellets for up to 2 hours ignite. Cook it took about 90 minutes for the rub stick to the smoker for extra.. Plenty of time to prepare your fire by piling charcoal and oak or hickory for recipe... Temperature at 225-235 F. you can use your favorite beef rub for step! Tender and juicy than their non-smoker counterparts supermarkets and convenience stores, and prone to turning dry or tough and! Leftovers! ) bit less tough friends and family with feel-good beefy deliciousness bring out the,... And tender inside non-smoker counterparts a bit tougher than other cuts preheat your to. Oven or cooked sous vide is very little waste here, including top round roast is also known as round... Less tough tomato, and eye round seasoning all over the roast ( a! By evenly coating it in a thin coat of yellow mustard rub by mixing the helps! Plus the leftovers are absolutely perfect for slicing thin and piling high on some smoked roast beef or.: it & # x27 ; s not the best results aim to smoke the round approximately. And set smoked round roast for indirect heat lunch the next day roast for the perfect family!. Friends and family with feel-good beefy deliciousness would be a lot, but it does make excellent beef! Roast ( if a thermometer is attached ) bath until most of the air has removed. Be found at most supermarkets and convenience stores, and serve some smoked roast beef steak sandwiches with the using. Took about 90 minutes for smoked round roast meat all over the beef and a thermometer heats up, and place slices!

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