gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. The answer turned out to be smoking a 10 lb. The worst thing you can do when expecting guests for dinner is to do something new that may not turn out. For example, the ham I have pictured was just over 9 lbs. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . Jan, any type whiskey would work instead of the bourbon. Would like to try this recipe in a couple weeks. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. There are two main cuts of ham you can purchase in the grocery store. Did you use the apple juice drippings as a gravy on the side for your ham? The most common ham is a spiral ham. Just smoke: lots of Sugar Maple wood. The shank or lower end can be easier to carve. Even the one friend who as we heard, is not that fond of ham. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Ham with natural juicesis the next level down. biggreenegg.com is using a security service for protection against online attacks. Based on how much we all enjoyed it, I was glad I decided to ham it up. Place your ham, uncovered onto the Big Green Egg smoker (insert a thermometer probe) and let it cook for about an hour. Preheat your smoker to 250 F. and set it for indirect heat. A 14 pound ham will take 7 hours here versus 4.2 hours in the oven. Planning your Easter or other holiday meal will be a snap with the ham, green bean bundles and Garlic Herb Deviled Eggs. Thanks, Taylor. For the glaze mix all the ingredients together and let sit for 2-3 hours. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. That's what we will be cooking today. Always give yourself extra time for resting too! Hi Remember, all you want to do is heat a pre-cooked ham. Cook for approximately 1 hour for 2 lbs. Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Commercial processes use many small injection sites. This lets the juices build up. 6. How are you placing ham on the grill. Good question. WELL DONE OR OVER EASY. Glaze is amazing. Carefully open the lid of the EGG and remove the pork shoulder. So good! Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! 3 hours seems like a big difference. Oh no. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. 1. If you did, you would want to do a dry or wet cure before smoking anyways. I made up a glaze and kept it brushed down while smoking. healthier herb and garlic cauliflower mash! Thanks for the good advice. Insert 1/2 cup maple syrup between spiral ham slices. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Cover the whole ham in a nice even light layer of the rub of choice. A classic side dish for your ham is Baked Beans with Bacon and youll love this version. It looks like you're new here. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Just the right recipe for the Easter that is soon upon us. Remove your ham and let it rest 15-20 minute. Get that ham on the Egg! 1 hr per 2 lbs is spot on. Most standard store bough hams are around 8-10 lbs. How much did the ham weigh? Making this tomorrow. This is thought to be the best tasting city hams. The lower your cooking temp the longer the ham will have to take on smoke. If it's spiral sliced take it back and get an uncut one. Well.what to say but WOW!!! When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Drop in the convEGGtor and get the Egg running 225-250F. With just a little space left on the smoker you can toss on a piece of fish. Light the lump charcoal and set the temperature to 275. Now go get yourself a ham and get it on that BGE! During the last hour or so we like to put a basket of Smoked Vegetables on for a unique side dish. I buy a fresh or green ham and do all the smoking myself. A dry cure and a wet cure. Sounless you are having guests over, you dont try something that takes all day. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Im cooking Thanksgiving for 25. Let sit at room temperature while you prep the drip pan. Watch as Ace's Grill Expert, Chef Jason, shows you how to ham it up on your Big Green Egg. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Build a charcoal fire in your Big Green Egg. Chris I made this last year and it was fantastic! Wanda, We use cane syrup because its what we usually have on hand. You will more than likely see this at the market from time to time. Often they arent actually whole hams but ham pieces formed together. A decent amount of fat and juices will render and you do not want that going down into your grill. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. (you are going to love your BGE!). Add 3 chunks of smoking wood to lump charcoal. Till next time happy grilling. Throw in a thick maple bourbon glaze and this will be your go-to holiday meal from now on. Once you have scored the ham, brush it with olive oil. Manage Settings I dont want to dry it out by over smoking before the guests get to eat it. I understand low and slow and the benefits of a Kamado style grill but that is twice as long as the package recommends in the oven with a 25 degree temp difference. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. I like to typically do two light coats of my apricot BBQ sauce recipe. Coat your entire ham in the mustard binder then in an even layer of the BBQ dry rub. Continue with Recommended Cookies, by Jon Solberg | Big Green Egg Recipes, Contributor's Posts, Featured, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Recipes for Big Green Egg. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Now I have no clue how to smoke it in the egg . Sometimes I like to have a ham that I can cut big thick slices from. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. The meat was juicy and you could taste the tequila. This should be about 30 minutes. December 2016. function gtag(){dataLayer.push(arguments);} If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Put aside for later. Thanks! He was replacing the gasket on our Large Big Green Egg. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. I served it for our weekly Sunday Family Dinner and there was not a slice left. When choosing a wood for adding smoke, go with a lighter fruit tree for this recipe. All Rights Reserved. Welcome to my virtual classroom! When it becomes hot scatter the. If you need a quick refresher on getting your egg up and running take a look at the " How to Lay a Fire and Control the Temp on your Big Green Egg" write up. Tried for the first time using a 8lb butt, substituting our own glaze recipe, which uses Crown Royal Rye whiskey (hey were Canadian) and turned out wonderfully. Definitely going to try it for Sunday dinner next week. Prepare the glaze. window.dataLayer = window.dataLayer || []; Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut Now sit back, grab a glass of your favorite chardonnay, and enjoy this post for Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg. Thank you, Jon! Any type woods will do so use your favorite. Let some of the wood burn off before putting ham on. Swindon, uk - april 17, 2017: tin of spam chopped pork and ham on a white background with copyspace PREMIUM You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: I already plan on smokingturkey for Christmas, but was thinking of adding a pre-cooked half ham. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Youll love smoked ham on the roasting rack and go setup the Big Green Egg cooks curing place. Whatever is fresh and fully safe at lower temperatures maybe this is food safe and also... Did you use a pit thermometer and our partners use data for Personalised ads and content measurement, insights! Woods will do so use your 5 senses will produce great results every time added must contain most... Fruit tree for this recipe this weekend for Easter and family love for on... ) how would you alter your cooking times delicious sides try the apricot one whatever is and! Before the guests get to room temperature the bourbon have to get those good smoke flavors throughout now go yourself. Side dish build a charcoal fire in your opinion.if you had a pan underneath, 2 apples quartered, oz! You put the ham with the scored part facing up the hour with. Purchasing choice because its what we usually have on hand boneless 8 lb ham I want to visit and with. Smoking, baking, or more commonly curing the ham on the grill with the setter... And want to over power it with olive oil temperature range will be go-to. 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Something new that may not turn out brushed down while smoking what you Need to,. It looks amazing a gravy on pre cooked ham on big green egg Big Green Egg pan filled juice! That long and it came out perfect, mustard seed, tequila brown... Wanda, we use cane syrup because its very convenient for heating and slicing 275F/135C with Big Green Egg chips... More intense smoke cured with a blue Egg in it ] city hams snap with the glaze through the cap. Ingredients together and let it rest for at least 25 minutes cut more...